Relation of Obesity to Neural Activation in Response to Food Commercials
May 9, 2013 | Journal Article
Teenagers’ brains respond differently to food advertisements than non-food advertisements and programming on television.
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Building Infrastructure to Document the U.S. Food Stream
February 1, 2013 | Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
Working with Baseball to Change Tobacco's Spitting Image
April 10, 2012 | Program Results Report
Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).
Digital Food Marketing to Children and Adolescents
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
Food and Beverage Marketing to Children and Adolescents
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
Breaking Down the Chain
January 1, 2011 | Report
Analysis provides overview of supply chain and marketing practices of major beverage companies.
Coalition for Healthy Children Creates Messages on Physical Activity and Healthy Eating
August 30, 2010 | Program Results Report
From 2005 to 2009 the Ad Council in New York formed the Coalition for Healthy Children and developed and directed a communications campaign to encourage children to eat healthy foods and exercise.
Adolescent Exposure to Alcohol Advertising in Magazines
December 1, 2009 | Journal Article
Researchers examine a large sample of national magazines over five years to determine whether the types of alcohol beverages advertised were those consumed by underage youths.
Reducing Young People's Exposure to Alcohol Advertising
October 29, 2009 | Program Results Report
The Center on Alcohol Marketing and Youth monitored the marketing practices of the alcohol industry to focus attention and action on practices that jeopardize the health and safety of America's youth.
Nutrition Content of Food and Beverage Products on Web Sites Popular with Children
July 1, 2009 | Journal Article
This study assessed the nutritional quality of branded food and beverage products advertised on 28 Web sites popular with children.