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  • Age: Children (6-10 years)
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Redefining "Child-Directed Advertising" to Reduce Unhealthy Television Food Advertising to Children

March 12, 2013 | Journal Article

Food and beverage companies have pledged to reduce unhealthy marketing to children through the Children's Food and Beverage Advertising Initiative (CFBAI), but their pledges only apply to certain types of marketing.

Building Infrastructure to Document the U.S. Food Stream

February 1, 2013 | Journal Article

This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.

Food Marketing to Children and Adolescents

October 29, 2012 | Report

Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.

Cereal FACTS (Food Advertising to Children and Teens Score ) 2012

June 1, 2012 | Report

Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.

Working with Baseball to Change Tobacco's Spitting Image

April 10, 2012 | Program Results Report

Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).

Digital Food Marketing to Children and Adolescents

October 1, 2011 | Report

Analysis shows significant growth in digital marketing practices.

A Faith-Led Effort to Combat Childhood Obesity in Oregon

September 9, 2011 | Program Results Report

Staff at Ecumenical Ministries of Oregon built and engaged two coalitions of faith communities - in Portland and Corvallis - government agencies, advocacy groups and others to improve the health of congregations and their communities.

Re/Storing Nashville

August 25, 2011 | Program Results Report

Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.

GET A LIFE! Combats Childhood Obesity in the Mississippi Delta

August 25, 2011 | Program Results Report

Community Foundation of Northwest Mississippi created and implemented Get a Life!, an initiative to combat childhood obesity by improving access to nutritious food and increasing opportunities for safe physical activities for children in the region.

Faith & Food

August 4, 2011 | Program Results Report

The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.

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