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June 1, 2013 | Report
Key findings from this review show that there is a high degree of public support for providing nutrition information at the point of purchase, and menu labeling in cafeterias and restaurants increases consumers’ awareness of nutritional information.
February 7, 2013 | Report
Restaurant chains that increased their servings of lower-calorie items between 2006 and 2011 saw better business results
November 12, 2012 | Report
In this statement presented by 25 national health organizations, a set of principles are presented which represent their commitment to conserving and replenishing antibiotic resources.
November 6, 2012 | Report
This case study explores how More Than Wheels and Ways to Work entered conversations to explore a potential merger.
October 29, 2012 | Report
Parents’ concerns about food marketing and other negative influences on their children’s eating habits appear to be increasing.
June 1, 2012 | Report
Cereals advertised to children contain 57 percent more sugar, 52 percent less fiber, and 50 percent more sodium than cereals advertised to adults.
October 1, 2011 | Report
Companies that sell more better-for-you foods and beverages deliver better business results.
October 1, 2011 | Report
Analysis shows significant growth in digital marketing practices.
April 1, 2011 | Report
Evidence shows that children’s and adolescents’ exposure to high-calorie, high-fat, sugary and low-nutrient foods and beverages is more extensive and pervasive. Focusing on studies published between January 2008 and February 2011, this synthesis exa ...
March 3, 2011 | Report
The rapid rise of antibiotic resistance can be tracked using ResistanceMap, an online tool that visually highlights regions of the country where this growing public health threat is particularly severe.