Restaurant Chains Serving More Lower-Calorie Items Do Better Financially

February 7, 2013 | News Release

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study released by the Hudson Institute.

For Major Food and Beverage Companies, Healthier Products Yield Healthier Profits

October 13, 2011 | News Release

Companies that sell more better-for-you foods and beverages deliver better business results.

NACCHO Commends Launch of National Public Health Accreditation Program

September 14, 2011 | News Release