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Benchmarks and Best Practices

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Food Expenditures and Food Purchasing Among Low-Income, Urban, African-American Youth

June 1, 2011 | Journal Article

A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.

Shady Grove Adventist Hospital

September 1, 2006 | Toolkit

The mandatory bed huddle sessions include team members from throughout the hospital, including Emergency Department (ED) personnel, senior hospital administrators, in-patient nursing supervisors, and housekeeping staff.

Supporting Regional Response Team Learning Networks

June 3, 2010 | Program Result

In December 2005 RWJF funded nine hospital associations and health care systems with grants of up to $150,000 apiece for each to work with at least 25 of their member hospitals to establish rapid response teams.

Washington, D.C.

December 2, 2008 | Story

Washington, D.C. community is among 50 sites making changes in national initiative to prevent obesity.

Researchers Identify Ways to Measure and Improve Home Health Care

March 1, 2005 | Program Result

From 1988 through 2003, the Robert Wood Johnson Foundation (RWJF) supported the Development and Implementation of a Quality Improvement System for Home Health Care. The effort comprised six projects and was designed to improve the quality of home health, long-term and ambulatory care, and to study methods to improve health care quality in these settings.

Measuring how Well Doctors Care for Patients with Diabetes

August 1, 2004 | Program Result

Tufts University School of Medicine tested physician-level measures of quality of care for patients with diabetes using a database from a previous study of ambulatory care quality for Medicare beneficiaries.

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