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June 1, 2013 | Journal Article
This study examined whether the mean number of calories purchased by consumers decreased after the regulation to include caloric information on menus was implemented.
August 1, 2009 | Chart
November 2006 - August 2009
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
June 1, 2013 | Journal Article
This study looked at the nutritional quality of menu offerings at eight fast-food restaurant chains over 14 years.
May 23, 2013 | Journal Article
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
National Program
To support and disseminate focused investigator-initiated research and policy analysis to identify effective policy and environmental strategies for reversing the rise in childhood obesity by 2015.
National Program
Program to support efforts of schools and communities to increase access to healthy, lower calorie foods.
April 5, 2013 | Program Results Report
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
March 15, 2013 | Journal Article
Sugary drink offerings are easy to find in high school vending machines; soda not so available.
November 1, 2012 | Journal Article
A restaurant nutrition-labeling regulation was accompanied by some, but not uniform, improvements in two counties—one regulated and one nonregulated.