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January 1, 2004 | Report
This white paper was published by The Institute for Healthcare Improvement, in partnership with the Robert Wood Johnson Foundation. The paper outlines RWJF's Transforming Care at Bedside initiative, an effort to improve the quality of care in medica ...
May 21, 2013 | Report
In this issue paper, the authors give an overview of performance measurement in U.S. health care, and then make seven policy recommendations aimed at improving the performance measurement enterprise.
December 1, 2011 | Report
This report presents an overview of Finding Answers and highlights some programs that are leading the way toward reducing racial and ethnic disparities in their communities.
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
June 1, 2013 | Report
Key findings from this review show that there is a high degree of public support for providing nutrition information at the point of purchase, and menu labeling in cafeterias and restaurants increases consumers’ awareness of nutritional information.
January 1, 2011 | Report
This case study outlines the Maine AF4Q Alliance's planning process, activities, lessons learned, and future efforts around implementing a social media campaign to engage consumers.
January 1, 2011 | Report
Report offers recommendations for factoring health into policies and projects.
January 1, 2011 | Report
This grants portfolio presents an outline of the 33 Finding Answers projects which are being evaluated through funding from the Robert Wood Johnson Foundation as part of the Finding Answers program.
March 1, 2013 | Report
Packaged goods companies and restaurant chains can succeed in satisfying both the increased consumer demand for healthier foods and beverages, and improving their bottom lines.
July 1, 2010 | Report
A look at the challenges to developing a sustainable business model and key components of success.