Robert Wood Johnson Foundation

Menu
  • About RWJF
  • Our Work
  • Research & Publications
View All:
  • Grants
  • Topics
  • Blogs

Behavior Change

You are now viewing 1 - 10 of 71 results

Sort results by:
  • Relevance
  • Alphabetical Order
  • Publication Date

Refine Your Results

  • Topic: Behavior change
  • Topic: Nutrition
By Topic
  • Physical activity (64)
  • Childhood obesity (61)
  • Community development (36)
  • Public policy (31)
  • State government (27)
  • Preventive care (25)
  • Local government (22)
  • Schools K-12 (21)
  • Health promotion and disease prevention (20)
  • Patients (15)
  • Poor and economically disadvantaged (15)
  • Health policy (13)
  • At-risk and vulnerable people (12)
  • Built environment (10)
  • Healthy communities (9)
By Content
  • Content Type
    • Program Results Report (28)
    • Story (12)
    • Journal Article (11)
    • Issue Brief (8)
    • Report (4)
    • Book (3)
    • Toolkit (3)
    • Blog Post (1)
    • National Program (1)
    • Survey/Poll (1)
    • Video (1)
  • Program Area
    • Childhood Obesity (66)
    • Human Capital (3)
    • Quality/Equality (2)
    • Vulnerable Populations (2)
    • Enterprise Level (1)
    • Pioneer (1)
By Demographics
  • Age
    • Children (6-10 years) (38)
    • Adolescents (11-18 years) (30)
    • Children (0-5 years) (7)
    • Adults (19-64 years) (4)
    • Seniors (65+) (2)
  • Race/Ethnicity
    • Latino or Hispanic (7)
    • Black (incl. African American) (4)
    • American Indian (incl. Alaska Native) (4)
    • Asian/Pacific Islander (1)
    • Other racial or ethnic groups (1)
  • Location
    • Local or community-based (32)
    • National (23)
    • Urban (6)
    • Regional (2)
    • International (1)
  • States and Territories
    • California (CA) P (3)
    • Colorado (CO) M (3)
    • New Jersey (NJ) NJ (3)
    • Texas (TX) WSC (3)
    • Missouri (MO) WNC (2)
    • Ohio (OH) ENC (2)
    • Pennsylvania (PA) MA (2)
    • Washington (WA) P (2)
    • Arizona (AZ) M (1)
    • District of Columbia (DC) SA (1)
    • Florida (FL) SA (1)
    • Guam (GU) O (1)
    • Illinois (IL) ENC (1)
    • Maine (ME) NE (1)
    • Michigan (MI) ENC (1)

Child-Directed Marketing Within and Around Fast-Food Restaurants

December 1, 2013 | Issue Brief

The brief describes related policy implications and discusses current efforts by industry and advocates aimed at changing child-directed marketing practices by fast-food companies.

Menu Labeling Regulations and Calories Purchased at Chain Restaurants

June 1, 2013 | Journal Article

This study examined whether the mean number of calories purchased by consumers decreased after the regulation to include caloric information on menus was implemented.

Advances in Communication Research to Reduce Childhood Obesity

April 1, 2013 | Book

More than 50 authors describe how communications profoundly shape our nation's activity and dietary practices in ways that are often challenging to track and evaluate.

Creating a System that Encourages Healthy Behaviors

December 27, 2012 | Human Capital Blog Post

This post is part of the "Health Care in 2013" series.

School District Wellness Policies

February 28, 2013 | Report

A report from the Robert Wood Johnson Foundation’s Bridging the Gap program finds that progress to improve school district wellness policies has stalled.

A Poll About Children and Weight

February 25, 2013 | Survey/Poll

This poll provides new insights into the epidemic of childhood obesity and the challenges families face between school and sleep.

Cincinnati Churches Take Wellness Pledge

September 7, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

Measuring Food Environments

April 1, 2009 | Journal Article

This article examines the measurement and study of food environments in historical context. Since food environments are believed to be linked to obesity and chronic disease, a more robust understanding of past food environment research may prove relevant for current research efforts.

Changing Policies and the Physical Environment So Children and Families Can Eat Well and Move More

February 14, 2012 | Story

A profile of Sarah Strunk, MHA, director of Healthy Kids, Healthy Communities.

Healthy Eating is a Community Event in Guam

November 22, 2011 | Story

Winning Strategies in the Fight Against Childhood Obesity.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 8
  • Next
RWJF Home → Topics → Behavior Change
  • Facebook
  • Twitter
  • YouTube
  • Email
  • RSS

Our mission: to improve the health and health care of all Americans.

  • About RWJF
    • Our Mission
    • Program Areas
    • From Our President
    • Leadership & Staff
    • Annual Reports
    • Newsroom
    • Job Opportunities
    • Office Location
    • Our Policies
  • Our Work
    • Health Policy
    • Prevention
    • Cost and Value
    • Leadership
    • All Topics
  • Program Areas
    • Childhood Obesity
    • Coverage
    • Human Capital
    • Pioneer
    • Public Health
    • Quality/Equality
    • Vulnerable Populations
  • Research & Publications
    • Find RWJF Research
    • Assessing Our Impact
    • How We Work
    • Data Center
    • RWJF DataHub
  • Grants
    • What We Fund
    • Calls for Proposals
    • Grantee Resources
    • FAQs
  • Blogs
    • Culture of Health
    • Human Capital
    • New Public Health
    • Pioneering Ideas
  • My RWJF
    • Subscription Management
    • My Profile
  • Contact RWJF
  • Privacy Policy
  • Terms and Conditions

© 2001–2013 Robert Wood Johnson Foundation. All Rights Reserved.