Economic Contextual Factors and Child Body Mass Index
April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States.
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April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States.
April 1, 2011 | Book
This study concluded that declining real minimum wage rates have contributed to the increasing rate of overweight and obesity in the United States. Studies to clarify the mechanism by which minimum wages may affect obesity might help determine appropriate policy responses.
April 1, 2011 | Book
This policy paper is from a series published by the National Bureau of Economic Research on obesity in the United States. The authors examined whether maternal perceptions of neighborhood environment affect children’s body weight.
April 1, 2011 | Book
Obesity is associated with serious health problems, and it can generate adverse economic outcomes.
April 1, 2011 | Book
This policy paper from the National Bureau of Economic Research examines factors contributing to obesity, such as physical inactivity.
April 1, 2011 | Book
The authors used measures of educational achievement such as highest grade attended, highest grade completed, and drop out status among adolescents to ascertain whether weight affected educational achievements. Analyses did not detect any strong associations between weight and educational achievement among youth surveyed in the 1997 National Longitudinal Survey of Youth.
April 1, 2011 | Book
This study supports findings from earlier studies showing that the Food Stamp Program does not have any statistically significant effect on food consumption.
April 1, 2011 | Book
The authors examine relationships between body mass index (BMI) and wages.
April 1, 2011 | Book
This paper is part of a series on obesity published by the National Bureau of Economic Research.
April 1, 2011 | Book
A popular policy option for addressing the growth in weight has been the imposition of a “fat tax” on selected foods that are deemed to promote obesity. This study tested the short- and long-run body weight consequences of changing food prices.