Shining a Light on Tough Social Issues
May 2, 2013 | Story
Black and Latino youth find a political voice in the research of political scientist Cathy Cohen, PhD, a former RWJF scholar in health policy research.
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May 2, 2013 | Story
Black and Latino youth find a political voice in the research of political scientist Cathy Cohen, PhD, a former RWJF scholar in health policy research.
May 1, 2013 | Story
As a Health & Society Scholar, clinical psychologist Mark L. Hatzenbuehler, PhD, studied the effect of (1) social environments on suicide attempts by lesbian, gay, and bisexual teens, and (2) same-sex marriage laws on health care use and costs.
April 23, 2013 | Story
New study by Robert Wood Johnson Foundation Clinical Scholar links teen pregnancy with obesity later in adulthood.
April 11, 2013 | Story
A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
April 5, 2013 | Program Result
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
April 1, 2013 | Journal Article
A CHIP expansion simulation finds sensitivity to higher contributions for higher income families.
March 25, 2013 | Program Result
Researchers at the Hilltop Institute evaluated the implementation of Maryland’s tax-based outreach initiative, the Kids First Act, and how well the state achieved its goal of identifying and enrolling uninsured children eligible for Medicaid or CHIP.
March 14, 2013 | Program Result
The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.