RWJF Scholar Finds Lead in Soil Can Harm Children
April 12, 2013 | Human Capital Blog Post
RWJF Health & Society Scholar Sammy Zahran discusses his study that finds children in Detroit may be exposed to lead from contaminated soil.
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April 12, 2013 | Human Capital Blog Post
RWJF Health & Society Scholar Sammy Zahran discusses his study that finds children in Detroit may be exposed to lead from contaminated soil.
April 11, 2013 | Story
A new study finds healthier school meals standards could mean lower obesity rates among lower-income children. Read a Q&A with the author.
April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
April 5, 2013 | Program Result
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
April 1, 2013 | Journal Article
A CHIP expansion simulation finds sensitivity to higher contributions for higher income families.
March 25, 2013 | Program Result
Researchers at the Hilltop Institute evaluated the implementation of Maryland’s tax-based outreach initiative, the Kids First Act, and how well the state achieved its goal of identifying and enrolling uninsured children eligible for Medicaid or CHIP.
March 25, 2013 | Program Result
The UCLA Family Commons is a new model of preventive mental health care that provides nonstigmatized, cost-effective education and coaching to help families with children from infancy to adolescence address common childhood issues.
March 14, 2013 | Program Result
The California Center for Public Health Advocacy studied data on childhood obesity in the state to determine whether incidence of the condition had declined from 2005 to 2010, and whether any decline could be attributed to changes in policy.
March 12, 2013 | Journal Article
Requiring a minimum number of fruits and vegetables in school lunch programs increases overall consumption, especially among teens who do not have regular access to those foods at home.
March 7, 2013 | Commentary
RWJF President and CEO Risa Lavizzo-Mourey sees "pockets of progress toward reversing the childhood obesity epidemic," but says more needs to be done.