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Tobacco

Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.

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Rethinking Substance Abuse Treatment Strategies

July 23, 2009 | Story

William R. Miller, PhD, introduced "motivational interviewing" into the field of substance abuse treatment. It is a directive, client-centered counseling style for eliciting behavior change by helping clients to explore and resolve ambivalence.

Community Programs Help Prevent Youth Violence

January 1, 2003 | Program Result Report

The Community Violence Prevention Project at the Harvard School of Public Health assists local leaders in planning, implementing and evaluating violence prevention projects in their communities.

Using "Cluster" Groups to Seek Solutions to Tribal Drinking

October 1, 2003 | Program Result Report

The White Mountain Apache Tribe organized "cluster" groups of people with similar interests as a way to find solutions to community problems, especially in the area of substance abuse.

Improving School Foods Through the Team Nutrition Program

November 1, 2011 | Issue Brief

Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits

School Policies and Practices to Improve Health and Prevent Obesity

January 1, 2012 | Report

Major report finds that elementary schools are making some improvements to school meals and allowing sales of only healthy beverages on campus.

Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content

September 1, 2012 | Journal Article

This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...

Trends in Competitive Venue Beverage Availability

August 1, 2012 | Journal Article

Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...

Slow Progress in Changing the School Food Environment

June 5, 2012 | Journal Article

This article examines the school food environment in elementary schools and reports on practices during the 2009?2010 school year compared with the same practices in 2006?2007 after the wellness policy mandate took effect.

Efficacy of Smoking-Cessation Interventions for Young Adults

June 1, 2012 | Journal Article

Although the majority of smokers begin smoking in adolescence, for most, long-term smoking habits are crystallized in young adulthood. Approximately 22 percent of individuals ages 18 to 24 currently smoke. Despite these statistics, young adults are ...

Value-Based Insurance Design

February 1, 2012 | Journal Article

Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.

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