Improving School Foods Through the Team Nutrition Program
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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Geographic Disparities in State and District Policies Targeting Youth Obesity
October 1, 2011 | Journal Article
In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.
Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
Estimating the Potential of Taxes on Sugar-Sweetened Beverages to Reduce Consumption and Generate Revenue
June 1, 2011 | Journal Article
A penny-per-ounce tax on sugar-sweetened beverages could improve public health by reducing obesity.
School Policies and Practices to Improve Health and Prevent Obesity
April 1, 2011 | Report
Major new study shows schools are providing more nutritious foods through National School Lunch Program, but many also offer high-fat items and empty calories.
Lifting Boats Without Closing Gaps
February 1, 2011 | Journal Article
Despite national prosperity which improved health outcomes for urban children from 1992-2002, disparities between children in distressed versus non-distressed cities, and between Black versus White urban children, did not improve.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth
January 28, 2011 | Program Result Report
Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.
Group Works to Redesign Tobacco Cessation Products and Services to Appeal to Consumers
December 9, 2010 | Program Result Report
In 2005 tobacco control leaders formed the Consumer Demand Roundtable to shift the tobacco control field to seeing smokers as consumers of cessation products and services by making treatments more appealing and consumer friendly.
A National Evaluation of Community-Based Youth Cessation Programs
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.
Wide Availability of High-Calorie Beverages in US Elementary Schools
November 1, 2010 | Journal Article
A new study finds that almost half of the nation's public elementary school students could buy unhealthy beverages such as sodas, sports drinks and higher-fat milk during the 2008-09 school year. The problem is most severe in the South where obesity rates are highest.