Adverse Childhood Experiences
May 10, 2013 | Feature/Infographic
The Robert Wood Johnson Foundation is working to increase awareness and understanding of the impact of ACEs and the need to develop effective innovative interventions.
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
Beverages Sold in Public Schools
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
School Policies and Practices to Improve Health and Prevent Obesity
August 13, 2012 | Report
National Secondary School Survey Results
Trends in Competitive Venue Beverage Availability
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
Elementary Schools Removing Sugary Drinks, Limiting Beverage Sales to Healthy Choices
July 2, 2012 | News Release
The study examined the availability of competitive beverages in U.S. public elementary schools for five academic years, from 2006–07 to 2010–11. Competitive beverages are those sold by schools outside of meal programs through vending machines, à la ...
School Policies and Practices to Improve Health and Prevent Obesity
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
Helping Young Smokers Quit: Identifying Best Practices for Tobacco Cessation
June 20, 2012 | Program Result Report
Researchers at the University of Illinois at Chicago School of Public Health surveyed 591 tobacco cessation programs for young people, evaluated 41 programs, and described programs that were sustained.
Slow Progress in Changing the School Food Environment
June 5, 2012 | Journal Article
This article examines the school food environment in elementary schools and reports on practices during the 2009?2010 school year compared with the same practices in 2006?2007 after the wellness policy mandate took effect.
Efficacy of Smoking-Cessation Interventions for Young Adults
June 1, 2012 | Journal Article
Although the majority of smokers begin smoking in adolescence, for most, long-term smoking habits are crystallized in young adulthood. Approximately 22 percent of individuals ages 18 to 24 currently smoke. Despite these statistics, young adults are ...