Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
Program to improve the health and safety of young people in urban areas by improving collaboration among youth-serving agencies and organizations.
January 1, 2003 | Program Result Report
The Community Violence Prevention Project at the Harvard School of Public Health assists local leaders in planning, implementing and evaluating violence prevention projects in their communities.
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 13, 2012 | Report
National Secondary School Survey Results
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
July 2, 2012 | News Release
The study examined the availability of competitive beverages in U.S. public elementary schools for five academic years, from 2006–07 to 2010–11. Competitive beverages are those sold by schools outside of meal programs through vending machines, à la ...
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
June 5, 2012 | Journal Article
This article examines the school food environment in elementary schools and reports on practices during the 2009?2010 school year compared with the same practices in 2006?2007 after the wellness policy mandate took effect.