Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
You are now viewing 1 - 10 of 57 results
June 20, 2012 | Program Result
Researchers at the University of Illinois at Chicago School of Public Health surveyed 591 tobacco cessation programs for young people, evaluated 41 programs, and described programs that were sustained.
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
Program to improve the health and safety of young people in urban areas by improving collaboration among youth-serving agencies and organizations.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 13, 2012 | Report
National Secondary School Survey Results
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
January 1, 2003 | Program Result
The Community Violence Prevention Project at the Harvard School of Public Health assists local leaders in planning, implementing and evaluating violence prevention projects in their communities.
January 1, 2012 | Report
Major report finds that elementary schools are making some improvements to school meals and allowing sales of only healthy beverages on campus.