Health Policy
September 17, 2012 | Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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Geographic Disparities in State and District Policies Targeting Youth Obesity
October 1, 2011 | Journal Article
In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.
School District Wellness Policies
August 1, 2010 | Report
While policies have improved, many guidelines for competitive foods and beverages do not comply with federal mandate or national standards.
Midlife Health and Socioeconomic Consequences of Persistent Overweight Across Early Adulthood
July 7, 2010 | Journal Article
The "persistently overweight"?those who are overweight in high school and continue to rapidly gain weight into midlife?are likely to have a no higher education, have a chronic health problem and receive public assistance at age 40, according to a nationwide study.
Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity and Socioeconomic Status
October 1, 2009 | Journal Article
Social disparities in body weight may increase because Black women, Hispanic women and men with lower socioeconomic status show declining trends in positive weight-related health behaviors compared with White young adults with higher socioeconomic status.
Beverages Sold in Public Schools
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
Improving School Foods Through the Team Nutrition Program
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
Trends in Competitive Venue Beverage Availability
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
Value-Based Insurance Design
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
School Policies and Practices to Improve Health and Prevent Obesity
April 1, 2011 | Report
Major new study shows schools are providing more nutritious foods through National School Lunch Program, but many also offer high-fat items and empty calories.