Health Policy
September 17, 2012 | Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
You are now viewing 1 - 11 of 31 results
Sort results by:
Value-Based Insurance Design
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
Wide Availability of High-Calorie Beverages in US Elementary Schools
November 1, 2010 | Journal Article
A new study finds that almost half of the nation's public elementary school students could buy unhealthy beverages such as sodas, sports drinks and higher-fat milk during the 2008-09 school year. The problem is most severe in the South where obesity rates are highest.
The School Food Environment and Student Body Mass Index and Food Consumption
September 1, 2010 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at halting the rise in childhood obesity. This article examined whether changes in the availability of unhealthy foods accompanied important school health initiatives from 2004-2007.
Trends in Exposure to Television Food Advertisements Among Children and Adolescents in the United States
September 1, 2010 | Journal Article
In this study, researchers examined changes in children's and adolescents' total exposure to food advertising.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth Behavior
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth
January 28, 2011 | Program Result Report
Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.
Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity and Socioeconomic Status
October 1, 2009 | Journal Article
Social disparities in body weight may increase because Black women, Hispanic women and men with lower socioeconomic status show declining trends in positive weight-related health behaviors compared with White young adults with higher socioeconomic status.
Associations Between State-Level Soda Taxes and Adolescent Body Mass Index
September 1, 2009 | Journal Article
The Robert Wood Johnson Foundation invests in research aimed at reducing childhood obesity. This study investigated associations between soda taxes and body mass index (BMI) in 8th, 10th, and 12th grade students in the period 1997-2006.
Beverages Sold in Public Schools
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed