Health Policy
September 17, 2012 | Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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School Physical Activity Environment Related to Student Obesity and Activity
September 1, 2010 | Journal Article
The Institute of Medicine recommends that children expend 50 percent of their daily energy while in school. This study investigated associations between physical education requirements, physical activity, and body weight using a nationally representative sample of U.S. students
Value-Based Insurance Design
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth
January 28, 2011 | Program Result Report
Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.
Differential Trends in Weight-Related Health Behaviors Among American Young Adults by Gender, Race/Ethnicity and Socioeconomic Status
October 1, 2009 | Journal Article
Social disparities in body weight may increase because Black women, Hispanic women and men with lower socioeconomic status show declining trends in positive weight-related health behaviors compared with White young adults with higher socioeconomic status.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth Behavior
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
Weight Status Among Adolescents in States That Govern Competitive Food Nutrition Content
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
Beverages Sold in Public Schools
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
School Policies and Practices to Improve Health and Prevent Obesity
August 13, 2012 | Report
National Secondary School Survey Results
Trends in Competitive Venue Beverage Availability
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
School Policies and Practices to Improve Health and Prevent Obesity
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...