Health Policy
September 17, 2012 | Feature/Topic
Browse research, insight and analysis on key issues affecting health and health care in the United States.
Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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A Tool to Improve the Public's Health - Local-Level Health Information
July 29, 2008 | Program Result
Experts in state- and local-level health information met to discuss key issues surrounding the availability and use of local health information, the role public health departments play in collecting and disseminating local health information.
Value-Based Insurance Design
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
Targeting Commercial Tobacco in the Navajo Nation
August 2, 2012 | Program Result
With funding from RWJF's Tobacco Policy Change and the Centers for Disease Control and Prevention, the Southwest Navajo Tobacco Education Prevention Project spearheaded an ambitious effort to curb the use of commercial tobacco among the 300,000-member Navajo Nation.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth Behavior
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
Bridging the Gap: Research Informing Practice and Policy for Healthy Youth
January 28, 2011 | Program Result
Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.
Beverages Sold in Public Schools
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
School Policies and Practices to Improve Health and Prevent Obesity
August 13, 2012 | Report
National Secondary School Survey Results
School Policies and Practices to Improve Health and Prevent Obesity
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...
Improving School Foods Through the Team Nutrition Program
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
School Policies and Practices to Improve Health and Prevent Obesity
January 1, 2012 | Report
Major report finds that elementary schools are making some improvements to school meals and allowing sales of only healthy beverages on campus.