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Tobacco

Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.

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  • Topic: Risky behavior
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How Residential Mobility and School Choice Challenge Assumptions of Neighborhood Place-Based Interventions

January 1, 2012 | Journal Article

Health interventions that are long-term and place-based are embraced as providing low-income families with comprehensive services. To better understand the benefits from these services, this study assesses the role of residential mobility and the us ...

The Impact of State Laws and District Policies on Physical Education and Recess Practices in a Nationally Representative Sample of US Public Elementary Schools

December 5, 2011 | Journal Article

Both physical education and recess time need to be increased for young students to achieve national standards for physical activity.

Banning All Sugar-Sweetened Beverages in Middle Schools

November 7, 2011 | Journal Article

Policies that ban all sugar-sweetened beverages (SSBs) in school do reduce consumption in school, but not overall, according to this study, suggesting efforts to improve nutrition must go beyond the school setting to be effective.

Improving School Foods Through the Team Nutrition Program

November 1, 2011 | Issue Brief

Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits

Geographic Disparities in State and District Policies Targeting Youth Obesity

October 1, 2011 | Journal Article

In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.

Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States

August 1, 2011 | Journal Article

This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.

Estimating the Potential of Taxes on Sugar-Sweetened Beverages to Reduce Consumption and Generate Revenue

June 1, 2011 | Journal Article

A penny-per-ounce tax on sugar-sweetened beverages could improve public health by reducing obesity.

School Policies and Practices to Improve Health and Prevent Obesity

April 1, 2011 | Report

Major new study shows schools are providing more nutritious foods through National School Lunch Program, but many also offer high-fat items and empty calories.

Lifting Boats Without Closing Gaps

February 1, 2011 | Journal Article

Despite national prosperity which improved health outcomes for urban children from 1992-2002, disparities between children in distressed versus non-distressed cities, and between Black versus White urban children, did not improve.

Bridging the Gap: Research Informing Practice and Policy for Healthy Youth

January 28, 2011 | Program Result Report

Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.

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