Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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November 7, 2011 | Journal Article
Policies that ban all sugar-sweetened beverages (SSBs) in school do reduce consumption in school, but not overall, according to this study, suggesting efforts to improve nutrition must go beyond the school setting to be effective.
November 1, 2011 | Issue Brief
Researcher's found that the USDA's Team Nutrition program has strong potential to help improve children?s eating habits
October 1, 2011 | Journal Article
In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
June 1, 2011 | Journal Article
A penny-per-ounce tax on sugar-sweetened beverages could improve public health by reducing obesity.
April 1, 2011 | Report
Major new study shows schools are providing more nutritious foods through National School Lunch Program, but many also offer high-fat items and empty calories.
February 1, 2011 | Journal Article
Despite national prosperity which improved health outcomes for urban children from 1992-2002, disparities between children in distressed versus non-distressed cities, and between Black versus White urban children, did not improve.
January 28, 2011 | Program Result Report
Bridging the Gap: Research Informing Practice for Healthy Youth Behavior conducts research on how laws, policies, practices, programs and other environmental influences at the state, community and school levels affect youth behaviors.
December 9, 2010 | Program Result Report
In 2005 tobacco control leaders formed the Consumer Demand Roundtable to shift the tobacco control field to seeing smokers as consumers of cessation products and services by making treatments more appealing and consumer friendly.
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.