Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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November 16, 2012 | Program Result Report
For two decades Join Together served as a national resource center for local substance abuse initiatives, and promoted policies that enhance prevention and treatment. The Partnership at Drugfree.org is now the portal for these resources.
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 13, 2012 | Report
National Secondary School Survey Results
August 2, 2012 | Program Result Report
Tobacco Policy Change invested in tobacco policy advocacy in those states and communities with higher percentages of poor people, blue-collar workers, minorities, and others disproportionately impacted by tobacco use.
August 2, 2012 | Program Result Report
With funding from RWJF's Tobacco Policy Change and the Centers for Disease Control and Prevention, the Southwest Navajo Tobacco Education Prevention Project spearheaded an ambitious effort to curb the use of commercial tobacco among the 300,000-member Navajo Nation.
August 2, 2012 | Program Result Report
From 2004 through 2010, Marjorie Paloma, a senior policy adviser for RWFJ, was the program officer for Tobacco Policy Change, which provided resources and technical assistance to local, regional, and national organizations and tribal groups to implement effective tobacco prevention and cessation policy initiatives.
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
July 2, 2012 | News Release
The study examined the availability of competitive beverages in U.S. public elementary schools for five academic years, from 2006–07 to 2010–11. Competitive beverages are those sold by schools outside of meal programs through vending machines, à la ...
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...