Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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June 20, 2012 | Program Result Report
Researchers at the University of Illinois at Chicago School of Public Health surveyed 591 tobacco cessation programs for young people, evaluated 41 programs, and described programs that were sustained.
May 10, 2013 | Feature/Infographic
The Robert Wood Johnson Foundation is working to increase awareness and understanding of the impact of ACEs and the need to develop effective innovative interventions.
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.
National Program
To improve understanding of school, community, state, and national policies and environmental factors affecting youth diet, physical activity, obesity, and tobacco, alcohol, and drug use.
National Program
Program to improve the health and safety of young people in urban areas by improving collaboration among youth-serving agencies and organizations.
March 1, 2010 | Journal Article
In a special supplement to the American Journal of Preventive Medicine, authors who participated in the Consumer Demand Roundtable discuss how Americans can do a better job moving smokers from the periphery to center stage in designing and implementing tobacco-control policies and treatments.
March 1, 2010 | Journal Article
This paper provides the analytic framework that guides two subsequent papers in this special supplement that use computer simulation modeling to show how these specific policies (and others) can impact reductions in smoking prevalence.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 13, 2012 | Report
National Secondary School Survey Results
July 1, 2012 | Report
A report from the Robert Wood Johnson Foundation’s Bridging the Gap program shows that the nation’s public secondary schools are making some progress to offer students healthier foods and beverages, but most students can still buy sugary drinks and ...