Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
You are now viewing 1 - 10 of 14 results
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
February 1, 2012 | Journal Article
This article assesses patient safety indicators (PSIs) over the past decade to examine whether national safety and quality trends have improved. Of the 15 PSIs considered in this study, seven PSIs had increasing annual percentages changes and seven had decreasing annual percentage changes.
February 1, 2012 | Journal Article
This study estimated the impact of a mandatory screening policy for Division I athletes implemented by the National Collegiate Athletic Association (NCAA) on both the identification of sickle cell carriers and prevention of sudden death.
February 1, 2012 | Journal Article
The cost analysis of a housing and case management program for chronically ill homeless adults demonstrated an average annual savings for care.
November 7, 2011 | Journal Article
Policies that ban all sugar-sweetened beverages (SSBs) in school do reduce consumption in school, but not overall, according to this study, suggesting efforts to improve nutrition must go beyond the school setting to be effective.
October 1, 2011 | Journal Article
In an effort to address the childhood obesity, U.S. states and school districts have enacted policies to curb childhood obesity. This study examines geographic differences in state and district policies across Census divisions.
August 1, 2011 | Journal Article
This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.
November 1, 2010 | Journal Article
A new study finds that almost half of the nation's public elementary school students could buy unhealthy beverages such as sodas, sports drinks and higher-fat milk during the 2008-09 school year. The problem is most severe in the South where obesity rates are highest.