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Tobacco

Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.

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  • Topic: Tobacco
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Trends in the Nutritional Content of Television Food Advertisements Seen by Children in the United States

August 1, 2011 | Journal Article

This study examined trends in children's exposure to food, beverage and restaurant TV ads before and after the launch of the Children's Food and Beverage Advertising Initiative, a voluntary agreement among some industry leaders to limit ads for unhealthy foods and beverages aimed at children 11 and younger.

Estimating the Potential of Taxes on Sugar-Sweetened Beverages to Reduce Consumption and Generate Revenue

June 1, 2011 | Journal Article

A penny-per-ounce tax on sugar-sweetened beverages could improve public health by reducing obesity.

Motivating Latino Smokers to Quit

May 1, 2011 | Journal Article

Female Latino smokers who have a partner can "kick the habit" easier than those without a partner.

Lifting Boats Without Closing Gaps

February 1, 2011 | Journal Article

Despite national prosperity which improved health outcomes for urban children from 1992-2002, disparities between children in distressed versus non-distressed cities, and between Black versus White urban children, did not improve.

Wide Availability of High-Calorie Beverages in US Elementary Schools

November 1, 2010 | Journal Article

A new study finds that almost half of the nation's public elementary school students could buy unhealthy beverages such as sodas, sports drinks and higher-fat milk during the 2008-09 school year. The problem is most severe in the South where obesity rates are highest.

School Physical Activity Environment Related to Student Obesity and Activity

September 1, 2010 | Journal Article

The Institute of Medicine recommends that children expend 50 percent of their daily energy while in school. This study investigated associations between physical education requirements, physical activity, and body weight using a nationally representative sample of U.S. students

The School Food Environment and Student Body Mass Index and Food Consumption

September 1, 2010 | Journal Article

The Robert Wood Johnson Foundation invests in research aimed at halting the rise in childhood obesity. This article examined whether changes in the availability of unhealthy foods accompanied important school health initiatives from 2004-2007.

Trends in Exposure to Television Food Advertisements Among Children and Adolescents in the United States

September 1, 2010 | Journal Article

In this study, researchers examined changes in children's and adolescents' total exposure to food advertising.

Midlife Health and Socioeconomic Consequences of Persistent Overweight Across Early Adulthood

July 7, 2010 | Journal Article

The "persistently overweight"?those who are overweight in high school and continue to rapidly gain weight into midlife?are likely to have a no higher education, have a chronic health problem and receive public assistance at age 40, according to a nationwide study.

Exploring Scenarios to Dramatically Reduce Smoking Prevalence

July 1, 2010 | Journal Article

This study shows the importance of smoking cessation, but also demonstrates the importance of all three parts—quit attempts, increased treatment use and increased treatment effectiveness—play in reducing smoking prevalence.

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