Although tobacco use has decreased, it is the leading cause of death in the United States. Implementing a combination of policy changes including clean indoor air laws, higher per-pack taxes, and cessation efforts are proven to reduce tobacco use and exposure to secondhand smoke.
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February 1, 2009 | Journal Article
Water-pipe smoked tobacco has become increasingly prevalent among youth, exposing them early to a habit that can bring substantial harm to health and increase the likelihood of nicotine addiction. It is important to focus attention on this growing public health threat.
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.
March 1, 2010 | Journal Article
Overcoming the childhood obesity epidemic will require changes on the scale of a social movement similar to the shift in attitudes and regulations toward smoking and tobacco.
September 1, 2012 | Journal Article
This article provides evidence that competitive food laws are associated with adolescent weight gain—students exposed to stronger laws gained less weight on average than students in states without such laws. Objective height and weight data were gat ...
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
June 5, 2012 | Journal Article
This article examines the school food environment in elementary schools and reports on practices during the 2009?2010 school year compared with the same practices in 2006?2007 after the wellness policy mandate took effect.
June 1, 2012 | Journal Article
This meta-analysis investigated the effectiveness of cessation programs for young adults.
March 1, 2009 | Journal Article
This article examines the history of the tobacco industry and compares it to the food industry. It provides an overview of the steps that the tobacco industry took to protect its market at the expense of public health and discusses the ways in which the food industry has, and has not, followed a similar trajectory.
February 1, 2012 | Journal Article
Value-based insurance design (V-BID) acknowledges the importance of cost-sharing, but aligns patient contributions with the interventions potential for clinical benefit, allowing treatment decisions based the value of the service. This article explains what V-BID is and its progression from idea to practice.
February 1, 2012 | Journal Article
This article assesses patient safety indicators (PSIs) over the past decade to examine whether national safety and quality trends have improved. Of the 15 PSIs considered in this study, seven PSIs had increasing annual percentages changes and seven had decreasing annual percentage changes.