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May 30, 2013 | Program Result Report
From 2007-2012, Ladder to Leadership: Developing the Next Generation of Health Care Leaders - a $3.6 million national program - provided training to 219 early-to-mid-career professionals working with vulnerable populations in eight communities.
May 29, 2013 | Program Result Report
The Food Trust of Philadelphia and the Princeton, N.J., Recreation Department updated the concession menu at the pool complex, reducing calorie counts of popular foods and beverages, and adding healthier choices.
December 8, 2011 | Story
A profile of Robert Atkins, PhD, RN, Nurse Faculty Scholar
November 1, 2011 | Journal Article
This article examines the accuracy and usability of commercial databases as sources of information about food stores and restaurants. Since commercial databases are usually designed for non-health uses such as business and marketing, they require adaptation for use as public health tools.
November 1, 2012 | Journal Article
A study of associations between HIV-positive people’s awareness of New Jersey’s HIV exposure law and their HIV-related attitudes, beliefs and seropositive disclosure behaviors found that awareness of the law had little effect on the disclosure behavior of HIV-positive individuals.
October 17, 2012 | News Release
RWJF honors Darleen Reveille, RN, with a 2012 Community Health Leaders Award.
November 17, 2008 | Program Result Report
Staff at UCLA conducted a health impact assessment to investigate how public markets affect the health of communities. As its study site, staff selected the 60-year-old Trenton Farmers' Market in Trenton, N.J.
March 1, 2001 | Program Result Report
The National Partnership for Social Enterprise worked with the New Jersey Department of Health and Senior Services to convene a group for rewriting public health practice standards for New Jersey's local health departments.