Blog Post
Helping Low-Income Shoppers Access Fresh, Healthy Foods at Farmers' Markets
HCB: Your study looked at an intervention that increased SNAP redemptions by 38 percent over a nine month period. Tell us what you found. Bu...
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Many Americans lack regular access to healthy, affordable foods. Supermarkets and supercenters provide the most reliable access to nutritious and affordable produce, and their presence is an important indicator of a community's physical health and economic vitality.
In 2004, the Pennsylvania Fresh Food Financing Initiative (FFFI) pioneered a statewide program offering grants and loans to supermarket developers to build stores in underserved communities, making it easier for an estimated 500,000 residents to find healthier food in their communities. The federal government is now funding similar projects across the country through the U.S. Departments of Treasury, Agriculture, and Health and Human Services.
- Millions of Americans live in urban areas and rural towns where they lack access to healthy affordable foods.
- People who have access to supermarkets tend to consume more fruits and vegetables and have lower risk for obesity.
- The benefits of new or renovated supermarkets and grocery stores go beyond health and include job creation, neighborhood revitalization, and economic development.
Health Policy Snapshot
Two-page briefs providing insight and analysis on key issues affecting health and health care in the United States.
View all23 million+ people don't have a supermarket within 1 mile of their home or access to a vehicle