Most Entrees at Chain Restaurants Fail to Meet Federal Nutrition Recommendations for Adults or Children

New Study also Examines Criteria for the Restaurant Industry's Healthy Dining Program

By: Burness Communications
Published: 7/20/2012

The study, which was supported by the Robert Wood Johnson Foundation through its Healthy Eating Research program, examined the nutritional content of 30,923 menu items—including items from children’s menus—from 245 restaurants across the United States.

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