The obesity epidemic cannot be reversed without substantial improvements in the food marketing environment that surrounds children.
Food marketing targeted to children almost exclusively promotes calorie-dense, nutrient-poor foods and takes advantage of children’s vulnerability to persuasive messages. Increasing scientific evidence reveals potentially profound effects of food marketing on children’s lifelong eating behaviors and health. Much of this marketing occurs in nationwide media, (e,g., television, the Internet), but companies also directly target children in their own communities through the use of billboards and through local environments such as stores, restaurants, and schools. Given the harmful effect of this marketing environment on children’s health and the industry’s reluctance to make necessary changes to its food marketing practices, government at all levels has an obligation to act.
This article focuses on policy options for municipalities that are seeking ways to limit harmful food marketing at the community level.
This article highlights ideas generated and conclusions reached at the Symposium on Ethical Issues in Interventions for Childhood Obesity, sponsored by the Robert Wood Johnson Foundation and Data for Solutions, Inc.
- 1. Protecting Children from Harmful Food Marketing
- 2. Childhood Obesity
- 3. Children with Special Health Care Needs
- 4. Public Policy Versus Individual Rights in Childhood Obesity Interventions
- 5. A Question of Competing Rights, Priorities, and Principles
- 6. The Ethical Basis for Promoting Nutritional Health in Public Schools in the United States
- 7. Ethical Family Interventions for Childhood Obesity
- 8. Public Policy Versus Individual Rights and Responsibility
- 9. State Requirements and Recommendations for School-Based Screenings for Body Mass Index or Body Composition, 2010
While the need to address disparities in care is well known, few strategies for reducing disparities have been studied systematically.
RWJF examines the types of competitive foods - foods and beverages schools offer outside of meal programs - available in our nation's school...
Recent studies have demonstrated a connection between low-socioeconomic status and poor health in children. This study builds upon previous ...
This study examined the impact that race has on the prevalence of self-reported diabetes for Hispanic and non-Hispanic people. Data from the...
In this article, the authors consider the social, structural and symbolic effects of the recent and rapid spread of legal gambling in the Un...
Immigrants and their children are one of the fastest growing components of the U.S. population. One in five Americans under the age of 18 is...
Most studies investigating links between social capital and health have relied on work by Robert Putnam who conceptualized social capital as...
The present article considered cardiovascular patients' adherence to physicians' medication recommendations. Nonadherence was defined as fol...
This study examined the prevalence of attention-deficit/hyperactivity disorder (ADHD) among children in the United States. Also of interest ...
The current article explored risk factors for iron deficiency for toddlers in the United States with a focus on Hispanic toddlers. Data from...
The research presented in this article compared the density and concentration of pro-tobacco media messages in African-American and White ma...
This article describes efforts to use information on influenza burden and vaccine efficacy to estimate how influenza vaccine recommendations...