December 1, 2013
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Issue Brief
The brief describes related policy implications and discusses current efforts by industry and advocates aimed at changing child-directed marketing practices by fast-food companies.
October 1, 2013
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Journal Article
Improving neighborhood environments to make them more pleasant are likely to increse active travel to and from school.
Feature
A new $9.5 million initiative of the Robert Wood Johnson Foundation focused on promoting opportunities for the health and success of middle school- and high school-aged boys and young men of color.
September 19, 2013
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Report
Overcoming barriers to access will require innovative use of a well-trained, non-traditional workforce using strategies that re-engage populations with a history of poor access.
September 18, 2013
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Issue Brief
This report shows that the percentage of eligible children enrolled in Medicaid/CHIP coverage continues to grow.
September 17, 2013
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Program Results Report
The Family Acceptance Project at San Francisco State University implemented a research-based family model of prevention and care to decrease family rejection and increase family support for lesbian, gay, bisexual, and transgender (LGBT) adolescents.
September 17, 2013
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Program Results Report
A Mormon youth, Bryce, struggled with gender identity. Kicked out of his home, he identified as Brianna, and was helped by family education resources from the Family Acceptance Project that works to increase family support for LGBT adolescents.
September 17, 2013
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Program Results Report
The Family Acceptance Project at San Francisco State University implemented a research-based family model of prevention and care to decrease family rejection and increase family support for lesbian, gay, bisexual, and transgender (LGBT) adolescents.
September 12, 2013
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Survey/Poll
The Start Strong evaluation consisted of two parts: an outcome evaluation and a policy evaluation. The overall purpose of the evaluation was to assess the overall impact of Start Strong.
September 1, 2013
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Report
This report presents findings about when school districts expect to be able to meet the updated nutrition standards for school meals, challenges they face in doing so, and how they are meeting those challenges.