Economic and Community Development Benefits of Healthy Food Retail
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
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The Long Shadow of Childhood Trauma
June 10, 2013 | Program Result Report
From 2012 to 2013, researchers at the Center for Outcomes Research and Education examined the impact of childhood trauma on the health of low-income individuals, and began tracking the effects of access to health insurance on their health.
Menu Labeling Regulations and Calories Purchased at Chain Restaurants
June 1, 2013 | Journal Article
This study examined whether the mean number of calories purchased by consumers decreased after the regulation to include caloric information on menus was implemented.
Nutritional Quality at Eight U.S. Fast-Food Chains
June 1, 2013 | Journal Article
This study looked at the nutritional quality of menu offerings at eight fast-food restaurant chains over 14 years.
Consumers' Estimation of Calorie Content at Fast Food Restaurants
May 23, 2013 | Journal Article
In an effort to prevent overweight and obesity due to increased fast-food consumption, new national policy will require restaurants to post calories on their menus.
Covering Kids & Families
May 6, 2013 | Program Result Report
The Covering Kids & Families program was designed to find, enroll and retain eligible children and adults in federal and state health care coverage programs. Statewide and local coalitions in all 50 states and the District of Columbia participated.
Food Marketing to Children on U.S. Spanish-Language Television
May 2, 2013 | Journal Article
More than 84 percent of all foods and beverages advertised to children on Spanish-language television shows are unhealthy, as compared to nearly 73 on English-language television.
Healthy Eating Research
April 5, 2013 | Program Result Report
Healthy Eating Research aims to reduce childhood obesity by funding studies to examine policy and environmental approaches with potential to improve children's diets - especially children in the groups at the highest risk for obesity.
Income Eligibility Thresholds, Premium Contributions, and Children's Coverage Outcomes
April 1, 2013 | Journal Article
A CHIP expansion simulation finds sensitivity to higher contributions for higher income families.
How Well Did Maryland Identify and Enroll Uninsured Children Who Are Potentially Eligible for Medicaid or CHIP?
March 25, 2013 | Program Result Report
Researchers at the Hilltop Institute evaluated the implementation of Maryland’s tax-based outreach initiative, the Kids First Act, and how well the state achieved its goal of identifying and enrolling uninsured children eligible for Medicaid or CHIP.