Neighborhood Perceptions and Active School Commuting in Low-Income Cities
October 1, 2013 | Journal Article
Improving neighborhood environments to make them more pleasant are likely to increse active travel to and from school.
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October 1, 2013 | Journal Article
Improving neighborhood environments to make them more pleasant are likely to increse active travel to and from school.
September 19, 2013 | Report
Overcoming barriers to access will require innovative use of a well-trained, non-traditional workforce using strategies that re-engage populations with a history of poor access.
September 19, 2013 | Report
Seven oral health programs that provide preventive oral health care to young children (<5 years old) in Special Supplemental Nutrition Program for Women, Infants, and Children, Early Head Start, and primary care settings are examined here.
September 18, 2013 | Issue Brief
This report shows that the percentage of eligible children enrolled in Medicaid/CHIP coverage continues to grow.
August 28, 2013 | Journal Article
Television ads for fast-food children's meals were compared with adult advertisements to assess companies' compliance with self-regulatory pledges.
July 15, 2013 | Journal Article
This study assesses the foods, and their nutritional quality, that are most frequently promoted with familiar characters in child-targeted advertising.
June 17, 2013 | Report
Research shows that when communities have access to affordable, healthy foods, residents purchase and consume healthier foods over time.
Issue Brief/Report/Infographic
A February 27, 2013, Capitol Hill briefing on how an active, inclusive recess can help students return to the classroom ready to learn.
June 10, 2013 | Program Results Report
From 2012 to 2013, researchers at the Center for Outcomes Research and Education examined the impact of childhood trauma on the health of low-income individuals, and began tracking the effects of access to health insurance on their health.
June 1, 2013 | Journal Article
This study examined whether the mean number of calories purchased by consumers decreased after the regulation to include caloric information on menus was implemented.