Increasing Water Availability During Afterschool Snack
September 1, 2012 | Journal Article
Intervention increased students’ water consumption and decreased an average of 60.9 kcals during afterschool snack time.
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Effect of School District Policy Change on Consumption of Sugar-Sweetened Beverages Among High School Students, Boston, Massachusetts, 2004-2006
July 1, 2011 | Journal Article
The authors measured sugar-sweetened beverage consumption before and after a district-wide ban on in-school sales of sweetened beverages went into effect. The study found that restricting the sale of sugar-sweetened beverages in schools may decrease overall adolescent consumption.