Consumption of Low-Nutrient, Energy-Dense Foods and Beverages at School, Home, and Other Locations Among School Lunch Participants and Nonparticipants

February 1, 2009 | Journal Article

Data from the third School Nutrition Dietary Assessment Study provide a view of U.S. schoolchildren's consumption of low-nutrient, energy-dense foods and beverages. This article dissects dietary patterns across various locations in the context of overall energy intake for school meal participants and nonparticipants.