August 4, 2011
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Program Result Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
August 1, 2011
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Program Result Report
PolicyLink, in partnership with the Food Trust and the Reinvestment Fund, developed and promoted model federal policies to improve local food environments and increase access to healthy, affordable foods.
June 20, 2011
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Program Result Report
In 2009, researchers with the Prevention Research Center surveyed 4,950 realtors and 162 developers about factors that influence the building of, and buyer demand for, activity-friendly communities.
May 31, 2011
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Program Result Report
From 2009 to 2010, the Community Food Security Coalition advocated for more federal support and funding for farm-to-school programs as Congress considered reauthorizing the Child Nutrition Act.
May 23, 2011
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Program Result Report
From 2009 to 2010, Active Voice, San Francisco, organized Ingredients for Change, a nationwide grassroots campaign designed to spur public awareness and advocacy around healthy food, food justice and childhood obesity.
May 23, 2011
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Program Result Report
The Hunger Action Network increased access to healthy, affordable food among low-income residents in selected neighborhoods in New York City and Schenectady, N.Y.
May 3, 2011
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Program Result Report
From 2005 to 2010, the Washington-based Rebecca Project for Human Rights expanded its efforts to advocate on behalf of low-income families suffering from the impact of a parent's substance abuse.
April 18, 2011
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Program Result Report
From 2003 to 2009, researchers at the Centers for Disease Control and Prevention (CDC) analyzed the cost-effectiveness of seven community-based interventions to promote physical activity in adults, conducted 2 HIAs and held 19 workshops.
April 18, 2011
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Program Result Report
The 2005 and 2007 California Health Interview Surveys incorporated questions on children's and adolescents' diet and physical activity as well as the environmental factors that influence those behaviors.
April 1, 2011
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Program Result Report
The Food Research and Action Center worked with state and local agencies, providers of after-school and summer programs and anti-hunger activists to expand the number of low-income children receiving healthy meals and snacks.
