To support and disseminate investigator-initiated and commissioned research to identify effective policy and environmental strategies to ensure that children in the United States are at a healthy weight by 2025, especially in populations and communities at greatest risk.
- $150,000.00 awarded to University of Illinois at Chicago College of Nursing - Evaluating the impact of a WIC food package revision on retailer participation and fruit/vegetable supply characteristics in Northern Illinois
- $99,868.00 awarded to New York City Department of Health and Mental Hygiene - Analyzing the impact of the New York City calorie labeling regulation
- $957,440.00 awarded to University of Minnesota School of Public Health - Technical assistance and direction for RWJF's Healthy Eating Research program
- $98,121.00 awarded to Johns Hopkins University Bloomberg School of Public Health - Examining the effect of providing lower income black adolescents with caloric information on their sugar-sweetened beverage (SSB) purchases
- $150,000.00 awarded to University of North Carolina at Chapel Hill Center for Health Promotion and Disease Prevention - Developing planning and policy strategies to improve access to healthy foods within North Carolina tribal communities