RWJF is passionate about the responsibility it has to share information and foster understanding of the impact of past grantmaking—what works, what doesn’t and why.
May 15, 2014 | Program Results Report
To reduce childhood obesity and improve health, a partnership with communities across New Jersey is changing policies and environments to make healthy food more accessible and give children and families more ways to be physically active.
March 19, 2014 | Program Results Report
The Food Trust identified 13 areas of New Jersey with the greatest need for more supermarkets and worked to promote access to affordable, nutritious food in these underserved communities.
November 20, 2012 | Program Results Report
Robert Wood Johnson Foundation’s Healthy Eating Research aims to reduce childhood obesity by funding studies with potential to improve children's diets—especially children in the groups at the highest risk for obesity.
August 25, 2011 | Program Results Report
Re/Storing Nashville sought to address lack of access to healthy foods and childhood obesity in three Nashville neighborhoods by increasing residents' access to full-service grocery stores.
August 4, 2011 | Program Results Report
The Center for Closing the Health Gap in Greater Cincinnati, in partnership with three Avondale neighborhood churches, mobilized a faith-based coalition to advance policies to improve the availability of healthy, affordable foods.
May 23, 2011 | Program Results Report
The Hunger Action Network increased access to healthy, affordable food among low-income residents in selected neighborhoods in New York City and Schenectady, N.Y.
August 4, 2010 | Program Results Report
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
January 26, 2009 | Program Results Report
Healthy Eating by Design increased access to healthy foods for children in low-income communities and schools from 2005 to 2007.
February 21, 2007 | Program Results Report
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
May 28, 2014 | Program Results Report
The Food Marketing Workgroup, a coalition of more than 200 organizations and experts, built policy-maker support, industry cooperation, and public demand for curbing the marketing of unhealthy food to children.