Healthy Eating by Design

Program to support efforts of schools and communities to increase access to healthy, lower calorie foods through policy and environmental change in order to prevent obesity among children living in low income, culturally diverse neighborhoods and communities.

Program/Initiative

University of North Carolina at Chapel Hill

103 South Building
Campus Box 9100
Chapel Hill, NC, 27599-9100

(919) 962-2211
Website

Sarah L. Strunk
Program Director

919-843-3122
Email

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RWJF Staff

Recent Grants

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