Program to support efforts of schools and communities to increase access to healthy, lower calorie foods through policy and environmental change in order to prevent obesity among children living in low income, culturally diverse neighborhoods and communities.
- $200,293.00 awarded to University of North Carolina at Chapel Hill Gillings School of Global Public Health - Providing technical assistance, preparing case studies, and reporting on lessons learned from the Foundation's Healthy Eating by Design initiative
- $12,000.00 awarded to University of North Carolina at Chapel Hill Gillings School of Global Public Health - Supplemental support for a Healthy Eating By Design conference
- $50,000.00 awarded to 1000 Friends of New Mexico - Developing an assessment process for promoting healthy eating in the school and home
- $50,000.00 awarded to Slavic Village Development - Encouraging environmental changes and providing nutritional information to promote healthy eating
- $50,000.00 awarded to City of Somerville Health Department - Addressing the economic and cultural barriers to healthy eating choices for low-income families