Blog Post
Heroic Nurse – the Last Surviving 'Angel of Bataan and Corregidor' – Passes Away
Mildred Dalton Manning, the last surviving member of a group of U.S. Army and Navy nurses taken prisoner in the Philippines at the start of ...
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Healthy Eating by Design
Program to support efforts of schools and communities to increase access to healthy, lower calorie foods through policy and environmental change in order to prevent obesity among children living in low income, culturally diverse neighborhoods and communities.
National Program
University of North Carolina at Chapel Hill
103 South Building
Campus Box 9100
Chapel Hill, NC, 27599-9100
(919) 962-2211
Website
Sarah L. Strunk
Program Director
919-843-3122
Email
RWJF Staff
Recent Grants
- $50,000.00 awarded to PedNet Coalition Inc. - Increasing healthy food choices for elementary school students
- $50,000.00 awarded to Illinois Health Education Consortium - Increasing knowledge and access to healthy foods for low-income Latino children and their families
- $50,000.00 awarded to Upper Valley Trails Alliance Inc. - Community-based project to develop wellness policies and increase healthy eating among children
- $50,000.00 awarded to Young Men's Christian Association of Orange County (YMCA) - Increasing access to healthier food choices for children
- $116,398.00 awarded to University of North Carolina at Chapel Hill Gillings School of Global Public Health - Providing technical assistance, preparing case studies and reporting on lessons learned from the Foundation's Healthy Eating by Design initiative