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Learn how to improve care transitions and prevent avoidable hospital readmissions, and pick up nursing and medical education con-ed credits.
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To convene and engage a wide range of public and private-sector stakeholders (e.g., public health, food industry, health plan, academic) in an unprecedented collaboration to find common ground in building and meeting consumer demand for healthier foods and in harnessing market forces to meet that demand in order to reduce and prevent childhood obesity and other nutrition-related chronic diseases.
Amount Awarded $400,000.00
Awarded on: 1/10/2013
Time frame: 2/1/2013 - 7/31/2014
Grant Number: 70649
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Washington, DC, 20036-1564
202-419-3951
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