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Learn how to improve care transitions and prevent avoidable hospital readmissions, and pick up nursing and medical education con-ed credits.
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Pairing analysis of food-supply chains with market-development efforts to offer healthful, regionally sourced and sustainably produced school meals
To fund (1) planning grants that could lead to a program-related investment (PRI) from the Robert Wood Johnson Foundation (RWJF) or other foundations and (2) grants directly attached to PRIs funded by RWJF.
Grant Details
Amount Awarded $300,000.00
Awarded on: 12/19/2012
Time frame: 12/15/2012 - 12/14/2013
Grant Number: 70576
Grantee
Toni Liquori
Project Director
646-234-8125
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