Mar 11 2014
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Why Chipotle’s Guacamole Scare Really Matters

Lost in the late night guffaws over Chipotle’s report to investors last week that future weather changes could impact the price of avocados—and in turn the availability of guacamole—is that those changes may impact far more than just chips and dips.

The Chipotle annual report told investors that “Increasing weather volatility or other long-term changes in global weather patterns, including any changes associated with global climate change, could have a significant impact on the price or availability of some of our ingredients...[and] we may choose to temporarily suspend serving menu items, such as guacamole or one or more of our salsas...”

The chain’s concern comes from scientists’ predictions for hotter temperatures and less rainfall in upcoming decades, which could reduce the yields of crops such as avocados. But a drop in rainfall impacts so much more than guacamole. Several times this year multiple communities in California, which has faced a severe drought, issued water restrictions as stringent as how frequently people could flush their toilets.

Recently The Atlantic Cities published an online quiz about how much water it takes for common activities such as showers and laundry. The quiz was developed by an Indiana University professor who was surprised by the many wrong answers he got from the thousand people he surveyed.

Do you know how much water it takes to water the lawn? Check out the quiz here.

Tags: Built Environment and Health, Environment, Healthy Food Access