Public Health News Roundup: January 25
Hopkins Researchers Use Twitter to Track the Flu
A new method of tracking influenza cases using Twitter could also be utilized to track other illnesses, according to researchers at the Johns Hopkins University. The researchers, along with computer scientists, created an algorithm that uses human language-processing technologies to filter out general discussion about the flu and zeroes in on messages about actual flu cases, according to Reuters. The National Institutes of Health's Models of Infectious Disease Agent Study contributed funding to the research. Read more on influenza.
Recalls Announced by Two Well-known Food Companies
Some well-known food companies recalled products yesterday. ConAgra Foods, of Omaha, Neb., has initiated a voluntary recall for lots of its 8 ounce Hunt's Tomato Sauce (regular variety) and Hunt's Tomato Sauce No Salt Added. There are no concerns about the actual food, but a defect in the can cause them to burst when opening. Also BBU Inc., the parent of the Bimbo Bakeries companies, is voluntarily recalling certain of its fresh bagels due to the possibility of metal fragments. Read more on food safety.
Study: Bad News Leads to More Eating, Calorie Cravings
Bringing new meaning to the concept of “comfort food,” researchers have found that bad news—messages of struggle and adversity—can cause people to overeat. In the study, participants shown negative messages ate 40 percent more than those who saw neutral messages. They were also more drawn to high calorie foods. "It is clear from the studies that taste was not what caused the reactions, it was a longing for calories," said study author Juliano Laran, an assistant professor of marketing at the University of Miami School of Business Administration, in a release. “These findings could have positive implications for individuals in the health care field, government campaigns on nutrition, and companies promoting wellness. And, certainly beware of savvy food marketers bearing bad news." The study appears in the journal Psychological Science. Read more on nutrition.