Search Results for: nutrition
Ebola Update: U.S. Doctor Being Treated for Ebola Expected to Be Released from the Hospital Today
(NewPublicHealth is monitoring the public health crisis in West Africa.)
Reuters and other news outlets are reporting that Kent Brantly, MD, who contracted Ebola in Liberia where he was treating patients for the disease, has recovered from the virus and is expected to be released from Emory University Hospital in Atlanta today. An update on the condition of Nancy Writebol, a health worker who also contracted Ebola in West Africa, is also expected today. Since the start of the current outbreak in West Africa, more than 1,350 people have died of the disease. In an effort to reduce the spread of the disease, officials in Monrovia, the densely populated urban capital of Liberia, began a quarantine to stem the disease outbreak, sparking clashes between residents and troops. Read more on Ebola.
Many Older ER Patients Show Signs of Malnutrition
A new study in the Annals of Emergency Medicine found that many patients over age 65 who go to the emergency room for medical care are also found to be malnourished or at risk of malnourishment. The study authors say the reasons behind the insufficient nutrition include dental problems that make it difficult to eat, depression and lack of access to food. The study suggests that all older patients be assessed for malnutrition during emergency room visits. Read more on aging.
Free Online Search Tool from DOT Lets Consumers Check Vehicle Safety
The U.S. Department of Transportation has released a free, online search tool—accessible at www.safercar.gov—that consumers can use to find out whether a vehicle, including a motorcycle, has been recalled by using the Vehicle Identification Number (VIN). Consumers can find their vehicle identification number by looking at the dashboard on the driver’s side of the vehicle, or on the driver’s side door where the door latches when it is closed. After entering the VIN number into the search tool, a message indicating whether the vehicle was recalled will appear, which will let users choose not to buy or rent the car, or if they own it or are planning to buy it, to have it fixed according to the recall specifics. The National Highway Traffic Safety Administration is working with the National Automobile Dealers Association to make sure that the VIN tool is used by all U.S. car dealerships. Read more on safety.
EBOLA UPDATE: 55 CDC Workers Now on the Ground in West Africa
(NewPublicHealth is monitoring the public health crisis in West Africa.)
There are now 55 disease detectives and other experts from the U.S. Centers for Disease Control and Prevention (CDC) on the ground in West Africa in response to the ongoing Ebola outbreak. All told, more than 350 CDC U.S. staff are working around the clock on logistics, communications, analytics, management and other support functions. “We are fulfilling our promise to the people of West Africa, Americans, and the world, that CDC would quickly ramp up its efforts to help bring the worst Ebola outbreak in history under control,” said CDC Director Tom Frieden, MD, MPH. “We know how to stop Ebola. It won’t be easy or fast, but working together with our U.S. and international partners and country leadership, together we are doing it.” Read more on Ebola.
Three Studies Offer Differing Takes on Extremely-Low Salt Diets
Two new studies in the New England Journal of Medicine are calling into question the conventional wisdom that as little sodium as possible is always the ideal. The first study found that extremely low-salt diets may not be as beneficial as believed—and may even be dangerous—and the second found that people with moderate salt intake don’t benefit from reductions as much as people who consume higher amounts of salt. "Previously it was believed that the lower you go the better. What these studies show collectively is that there is an optimal level, and lower is not necessarily better," Andrew Mente, MD, of McMaster University in Hamilton, Ontario, chief author of the blood pressure study, according to Reuters. However, a third study also published in the journal found a direct link between less salt and better health, and no evidence to indicate that extremely-low sodium levels were dangerous. Read more on nutrition.
SAMHSA: States Meeting Goals for Reducing Tobacco Sales to Minors
All states and the District of Columbia continue to meet their goals of preventing tobacco sales to people under the age of 18, according to a new report from the Substance Abuse and Mental Health Services Administration (SAMHSA). The report found that only 9.6 percent of inspected retail outlets illegally sold tobacco products to minors in 2013, below the goal of 20 percent set by the Synar Amendment program. The rate was as high as 72.7 percent only 16 years ago. “Tobacco use is still the nation’s leading cause of preventable death. We must do everything we can to deter minors from buying tobacco products,” said Frances Harding, director of SAMHSA’s Center for Substance Abuse Prevention. “For the past 17 years, the Synar program has made a real difference in lowering the levels of illegal tobacco sales to minors across the nation. However, everyone in the community must continue to work together in eliminating these illegal sales.” Read more on tobacco.
Crowdsourcing Apps as Effective at Experts in Providing Healthy Food Information
Crowdsourcing healthy food information and feedback via smartphone apps can be as effective as working with trained experts, according to a new study in the Journal of the American Medical Informatics Association. Researchers used 450 photos of food/drink uploaded onto the Eatery app by 333 unique users in Europe and the United States, comparing the “healthiness” ratings from the app’s users to those from three public health students training in dietary assessment. The results were similar and both were in line with national dietary guidance. "Crowdsourcing has potential as a way to improve adherence to dietary self-monitoring over a longer period of time," wrote the researchers. "The results of this study found that when basic feedback on diet quality by peer raters is crowdsourced, it is comparable to feedback from expert raters, and that peers can rate both healthy and unhealthy foods in the expected direction.” Read more on nutrition.
HUD: $106M to Improve Home Visiting Programs for Pregnant Women, Parents of Young Children
The U.S. Department of Health and Human Services (HHS) has awarded nearly $106 million to expand voluntary, evidence-based home visiting services for pregnant women and the parents of young children. Forty-six states, the District of Columbia and five jurisdictions will share the funding from the Maternal, Infant, and Early Childhood Home Visiting Program; home visits have been shown to prevent child abuse and neglect, while promoting childhood health and development. “These awards allow states to reach more parents and families in an effort to improve children’s health while at the same time building essential supports within their communities,” said Mary Wakefield, PhD, RN, administrator of the Health Resources and Services Administration, in a release. Read more on maternal and infant health.
Study: Hepatitis C Could Be ‘Rare’ In the U.S. By 2036
A new computer model indicates that improved medicine and screening regimens could make hepatitis C a “rare” disease in the United States within the next two decades, according to a new study in the Annals of Internal Medicine. Currently approximately one in every 100 people in the United States are infected with the virus, which is a liver infection that can cause fever, fatigue, loss of appetite, nausea, vomiting, abdominal pain and other symptoms, according to the U.S. Centers for Disease Control and Prevention. The researchers determined that this incidence rate could drop to approximately one in every 1,500 people by 2036 based on current and continuing improvements in treatment, and recommend a greater emphasis on identifying at-risk and infected patients. Read more on infectious disease.
Harold W. “Bill” Kohl, PhD, a professor of epidemiology at the University of Texas School of Public Health is in the midst of a three-year appointment to the President’s Council on Fitness, Sports & Nutrition (PCFSN) Science Board. Kohl’s role is to provide recommendations in the areas of program development and evaluation, which is critical to the Council’s mission to engage, educate and empower all Americans across to adopt a healthy lifestyle that includes regular physical activity and good nutrition. During his time at the School of Public Health, Kohl has been researching effective uses of social networking to create demand for healthy lifestyles among youth and working with organizations to promote disease prevention, physical activity and exercise as a health priority.
NewPublicHealth recently spoke with Kohl about the work of the President’s Council.
NewPublicHealth: Is the current mission of the President’s Council different than it was in the past?
Bill Kohl: There has been a shift. The President’s Council started in the 1950s as the result of a small study that suggested that American kids are not as fit as kids in Eastern bloc countries—Russia, primarily. The President’s Council started under President Eisenhower and then President Kennedy’s administrating sought to increase kids’ fitness by doing fitness testing in schools and promoting physical activity and physical education.
That wound its way through the ‘60s and ‘70s. Then in the ‘80s there was a much bigger rush to health-related physical fitness rather than skill-related fitness activities—things that you can actually change and that are related to health outcomes compared to fitness skills you might be born with, such as the ability to run a 50-yard dash.
Then, most recently, the Council has included nutrition in his mission and been renamed.
NPH: How does your background inform your new role?
Kohl: As chair of the science board, my job is to make sure that the President’s Council has the most up-to-date science that’s relevant to its mission and advancing initiatives that are evidence-based.
Study: Families With Preschoolers Purchasing Fewer High-Calorie Drinks
Recent progress in stalling and perhaps even reversing the childhood obesity epidemic may be linked to fewer families with preschool-aged children purchasing high-calorie drinks, according to a new study in the American Journal of Preventive Medicine. Researchers used Nielsen Homescan data from approximately 43,000 U.S. households with young children from 2000 to 2011, identifying the top 20 foods and beverages purchased. “Decreases in purchases of fluid milks, soft drinks, juice and juice drinks, and grain-based desserts were the primary drivers of this change,” said lead author Christopher Ford, MPH, doctoral candidate in nutrition at the University of North Carolina’s Gillings School of Global Public Health. “These data suggest that these households may have purchased fewer calories from solid fats and added sugars.” Previous research shows that approximately 70 to 80 percent of a preschooler’s diet comes from food purchased at stores. Read more on nutrition.
Peace Corps Withdraws from Three West African Countries Due to Ebola Crisis
The Peace Corps announced yesterday that it was removing all 340 of its volunteers from Liberia, Sierra Leone and Guinea in reaction to the increasing spread of the Ebola virus in West Africa. The organization said it has been working closely with experts from the U.S. Centers for Disease Control and Prevention and the U.S. Department of State to monitor the health crisis and determine how it should respond. “The Peace Corps has enjoyed long partnerships with the government and people of Liberia, Sierra Leone and Guinea and is committed to continuing volunteers’ work there,” according to a Peace Corps release. “A determination on when volunteers can return will be made at a later date.” Read more on global health.
Study: Women Who Live Near Green Spaces Give Birth to Healthier Babies
Pregnant women who live near green spaces—such as parks, community gardens and even cemeteries—give birth to healthier babies with significantly higher birth weights, according to a new study in the journal Occupational and Environmental Medicine. Researchers analyzed data on approximately 40,000 single live births in Tel Aviv, Israel. "We found that overall, an increase of surrounding greenery near the home was associated with a significant increase of birth weight and decreased risk for low birth weight," said Michael Friger, PhD, of Ben-Gurion University of the Negev's Department of Public Health. "This was the first study outside of the United States and Europe demonstrating associations between greenery and birth weight, as well as the first to report the association with low birth weight." Read more on maternal and infant health.
U.S. Surgeon General Issues ‘Call to Action’ Warning on Tanning and Skin Cancer
The U.S. Surgeon General has released the office’s first Call to Action on the dangers of tanning as it relates to skin cancer, which the Surgeon General called a “major public health problem.” The Call to Action is designed to increase awareness of skin cancer and presents five strategic goals to support its prevention:
- Increase opportunities for sun protection in outdoor settings
- Provide individuals with the information they need to make informed, healthy choices about ultraviolet (UV) radiation exposure
- Promote policies that advance the national goal of preventing skin cancer
- Reduce harms from indoor tanning
- Strengthen research, surveillance, monitoring, and evaluation related to skin cancer prevention
Skin cancer is the most common type of cancer in the United States, with nearly 5 million people treated for all types combined annually at a cost of $8.1 billion. Melanoma is responsible for the most deaths and 90 percent of melanomas are estimated to be the result of UV exposure. Read more on cancer.
NIH, 23andMe Partner to Expand Researcher Access to Genetic Disease Data
The National Institutes of Health (NIH) has entered into a $1.4 million, two-year deal with home genetics startup 23andMe to open up the company’s stores of genetic data to external researchers. The grant will enable the creation of survey tools and other methods to help researchers access information on thousands of diseases and traits for more than 400,000 people who have use 23andMe’s services. “23andMe is building a platform to connect researchers and consumers that will enable discoveries to happen faster,” said Anne Wojcicki, co-founder and CEO of 23andMe, in a release. “This grant from the NIH recognizes the ability of 23andMe to create a unique, web-based platform that engages consumers and enables researchers from around the world to make genetic discoveries.” Read more on research.
Study: Students Increasingly Accepting Healthier School Lunches
Despite initial pushback from students wary of revised school lunch policies implemented to provide heathier meals in 2012, a nationally representative sample of 557 U.S. public elementary schools found that approximately 70 percent of respondents said that students liked the new lunches by the second half of the school year. Researchers also found that school meal sales were up for disadvantaged students, who are more likely than their peers to experience a lack of proper nutrition. Read more on school health.
Late last month, the Bipartisan Policy Center, a think tank based in Washington, D.C., released a new white paper, Teaching Nutrition and Physical Activity in Medical School: Training Doctors for Prevention-Oriented Care, that strongly recommends providing greater training in nutrition and physical activity for medical students and physicians in order to help reduce U.S. obesity rates. The report was jointly published with the American College of Sports Medicine and the Alliance for a Healthier Generation, a nonprofit founded by the American Heart Association and the Clinton Foundation as a response to the growing rate of childhood obesity. The report found that current training for medical professionals and students in nutrition and exercise is inadequate to cope with the nation’s obesity epidemic.
A survey conducted for the new report found that more than 75 percent of physicians felt they had received inadequate training to be able to counsel their patients on changing diet and increasing activity levels. It also found that while some schools have stepped up their performance, fewer than 30 percent of medical schools meet the minimum number of hours of education in nutrition and exercise science recommended by the National Academy of Sciences.
“The health care marketplace needs to place greater value on preventive care,” said Jim Whitehead, Chief Executive Officer and Executive Vice President of the American College of Sports Medicine. “Doing so will provide medical schools with the incentive to train their students accordingly. And it will give medical professionals the leverage they need to address healthy lifestyles with their patients.”
NewPublicHealth recently spoke with Lisel Loy, director of the Nutrition and Physical Activity Initiative at the Bipartisan Policy Center, about the report and about how to improve training for medical professionals on nutrition and exercise.
NPH: What was the idea that propelled you to look into making changing to medical school education?
Loy: Well, the technical launching pad was our June 2012 policy report called Lots to Lose: How America’s Health and Obesity Crisis Threatens our Economic Future. And in that, my four co-chairs recommended a suite of policy changes that would improve health outcomes and lower costs for families, communities, schools and work sites. Within that community context they called out the need to improve training for health professionals—not just physicians but health professionals much more broadly defined than that—in pursuit of the goal of reducing obesity and chronic disease and cutting costs.
So that’s sort of the technical answer to your question. The more philosophical answer is as we as a country shift toward more preventive care, they really saw a gap in the education and training of health professionals in terms of being able to best support improved health outcomes. So that’s how they determined that that belonged in our report as a policy recommendation, and since we put out that report we prioritized a handful of recommendations, one of which had to do with health professional training.
FDA Approves New Oxycodone with Abuse-deterrent Properties
The U.S. Food and Drug Administration (FDA) has approved a new extended-release oxycodone with abuse-deterrent properties. Targiniq ER—which should be used to treat pain severe enough to require daily, around-the-clock, long-term opioid treatment—contains naloxone which blocks the euphoric effects of oxycodone when crushed and snorted, or crushed, dissolved and injected. The drug is consistent with the FDA’s 2013 draft guidance for industry, Abuse-Deterrent Opioids – Evaluation and Labeling. "The FDA is committed to combatting the misuse and abuse of all opioids, and the development of opioids that are harder to abuse is needed in order to help address the public health crisis of prescription drug abuse in the U.S.,” said Sharon Hertz, MD, deputy director of the Division of Anesthesia, Analgesia and Addiction Products in the FDA’s Center for Drug Evaluation and Research. “Encouraging the development of opioids with abuse-deterrent properties is just one component of a broader approach to reducing abuse and misuse, and will better enable the FDA to balance addressing this problem with meeting the needs of the millions of people in this country suffering from pain.” Read more on substance abuse.
HHS: 10.3 Million Adults Gained Coverage in the ACA’s First Open Enrollment Period
An estimated 10.3 million uninsured adults gained health care coverage following the first open enrollment period in the Health Insurance Marketplace, according to a new study from the U.S. Department of Health and Human Services appearing the New England Journal of Medicine. The study looked at insurance trends before and after the open enrollment period, finding that the uninsured rate for adults ages 18-64 dropped from 21 percent in September 2013 to 16.3 percent in April 2014, which corresponded to a 5.2 percentage-point change, or 10.3 million adults gaining coverage. Read more on the Affordable Care Act.
Study: Parents of Obese Kids Often Don’t Realize They’re Unhealthy
Parents of obese children often don’t see their child’s weight as unhealthy and are more likely to make changes in their eating habits than to increase exercise, according to a new study in the Journal of the Academy of Nutrition and Dietetics. In a survey of more than 200 families in 2008 and 2009 to evaluate their readiness to help their children lose weight, researchers found that 28 percent of the parents did not see their child's weight as a health problem and 31 percent thought their child’s health was excellent or very good. The study also found that while 61 percent said they were trying to improve eating habits, only 41 percent were attempting to increase their child's activity level. Read more on obesity.
A 2012 report from the Robert Wood Johnson Foundation (RWJF) and Trust for America’s Health concluded that if the adult and childhood obesity rates in 2011 continued to increase at their steady paces, then by 2030 nearly two-thirds of U.S. adults would be obese and every single state would have obesity rates above 44 percent.
Data now show that childhood obesity rates have stabilized. In fact, for the first time in a decade the obesity rates among young children from low-income families in many states is trending down.
Helping lead the way in this important public health issue has been the city of Philadelphia, Penn., which has worked to improve access to healthy foods and opportunities for physical activity.
“We were very fortunate in Philadelphia to have colleagues...who have developed a better understanding of childhood obesity,” said Don Schwarz, former Health Commissioner and Deputy Mayor for Health and Opportunity, City of Philadelphia, and will also soon take on the role of director for RWJF’s Demand Team. “What that has meant is that Philadelphia was able to take a body of knowledge and bring it to scale. The partnership in Philadelphia that has allowed that to happen goes across government and between government and the private sector and community organizations—just everyday Philadelphians. So that kind of partnership, that wonderful knowledge base, has I believed turned the corner on childhood obesity, particularly for children who are of disadvantaged communities.”
Schwarz’s comments came during the Tuesday, July 22 Google Hangout TEDMED Great Challenges: A Candid Conversation About Childhood Obesity. The panel was moderated by Richard Besser, Chief Health and Medical Editor for ABC News.
Every member of the panel echoed the importance of partnerships, and Besser succinctly explained their critical role in not just obesity prevention but all public health efforts.
“The more creatively you can think and the wider variety of partners you can pull in, the more likely you are to be successful,” he said.
At the heart of Philadelphia’s success has been the important role that schools play in that community partnership. According to Schwarz, for the past decade the city’s schools have worked to reshape how they approach children’s health and wellbeing, including comprehensive nutrition policies, a new food environment that emphasizes healthy choices and more opportunities for kids to be physically active. One can’t be successful without the other.
While more than 30 million children receive free or reduced-cost meals through the U.S. Department of Agriculture’s (USDA) National School Lunch Program during the school year, only about 3 million of those kids sign on for summer meals through the USDA’s Summer Food Service Program, according to agency statistics. While not all 30 million need the summer meals—many are enrolled in summer programs that offer food or have parents that are able to take responsibility for providing meals—USDA and hunger experts know that millions are going hungry each summer, impacting their day-to-day lives, the learning gains of the previous year and learning readiness for the next grade.
“Most of the reason eligible kids aren’t getting meals in the summer is simply because parents don’t know about them,” said Audrey Rowe, head of the USDA’s Food and Nutrition Service, which runs the meal programs.
Last year, USDA made increasing the number of kids getting summer meals (sites typically serve one meal and a snack or two meals) a top priority, according to a the report Summer Doesn’t Take a Vacation, published by the Food Research and Action Center (FRAC), a Washington, D.C.-based nonprofit aimed at ending child hunger. According to the report, the summer of 2013 marked the first major increase in the number of low-income children eating sponsored summer meals in 10 years, and the program grew last year to serve nearly three million children, an increase of 161,000 children or 5.7 percent from 2012. This represents the largest percentage increase since 2003.
To reach those increases, the USDA worked with organizations including FRAC, Feeding America, Share Our Strength, the YMCA and other national, state and local stakeholders to target states with high rates of poverty, food insecurity and low participation rates in summer food programs. Efforts ran from high-level conversations with state governors—some of whom had known nothing about summer meal programs—to dozens of webinars to teach officials and private partners the nuts and bolts of running the programs. For example, sites are eligible in communities where more than half the area children receive subsidized school meals.