May 22, 2014, 9:56 AM, Posted by
Imagine a splashy, big bucks television commercial selling kids on the tantalizing deliciousness of eating ... carrots.
Or a new course sandwiched into already packed middle-school and high school curricula: “Food Shopping and Cooking for a Healthy Life.”
Sound implausible? Maybe—but then again, such innovations could be a part of what is needed to make more progress in the war on child obesity.
These were some of the suggestions that emerged from a recent conference in Newark, where the Clinton Health Matters Initiative, the Robert Wood Johnson Foundation, and Grantmakers in Health sponsored a day-long summit entitled Closing the Gap: Childhood Obesity (and in which I was a participant). You can watch a video of the meeting here.
As RWJF CEO, Risa Lavizzo-Mourey reminded the audience, the Foundation has set a goal of reversing the U.S. child obesity epidemic by 2015—and as that date approaches, she confessed, “I’m getting a little nervous.” (View Risa's remarks.)
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Aug 6, 2013, 2:00 PM, Posted by
Today, the Centers for Disease Control and Prevention reported that obesity rates among young children from low-income families are falling in 18 states and one U.S. territory—and rising in only three states.
What an important sign of progress for all of us working to reverse the childhood obesity epidemic! It’s especially terrific because it builds on recent positive news coming from all across the nation.
Childhood obesity rates are falling in states like West Virginia, Mississippi, New Mexico and California. They’re dropping in big cities like New York and rural areas like Vance and Granville Counties, North Carolina.
Today’s news is of falling obesity rates among children participating in federal health and nutrition programs, such as the Special Supplemental Nutrition Program for Women, Infants, and Children program, better known as WIC. These are young children in low-income families. Children who have been at the highest risk for obesity and whose families have had the most limited chances to make healthy choices. So this is huge.
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May 22, 2013, 11:41 AM, Posted by
Culture of Health Blog Team
Almost 48 million Americans receive benefits from the Supplemental Nutrition Assistance Program—SNAP, for short. This federal entitlement program helps low-income Americans purchase food for their families, and it encourages healthy eating habits.
Writing in the Huffington Post, RWJF Senior Vice President James S. Marks, MD, MPH, says SNAP's benefits to society are clear, in spite of arguments to the contrary. For every dollar spent on federal food aid, he says, benefits generate $1.72 in economic activity. Of course, SNAP principally helps families alleviate hunger, reap critical nutritional benefits, and combat the nationwide obesity epidemic.
Unfortunately, federal lawmakers are considering ways to take a bite out of SNAP. Two million people would lose food assistance, and more than 200,000 children would stop receiving free school meals under a version of the Farm Bill recently passed by the House Agriculture Committee, Marks asserts. A Senate bill would cut less, he adds, but the reduction in benefits and more stringent eligibility requirements would still be substantial, and damaging to the public's health.
"Fortunately, there is still an opportunity for Congress to chart a different course," Marks suggests. "As we strive for a full economic recovery and a healthier nation, supporting SNAP is both the right thing to do and the smart thing to do."
Read the blog post