Attempting to measure the overall health of populations allows public health leaders to better allocate resources to areas of greatest need. It also empowers citizens with information to advocate for their local community's investments.
This report lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food—such as Salmonella in poultry and Listeria in deli meat.
This study found that mortality rates fell between 1.1 percent and 6.9 percent for each 10 percent increase in local public health spending.
Walking or biking to school provides opportunities for children to increase their physical activity. This study assesses state laws requiring minimum bussing distances, hazardous route exemptions, sidewalks, crossing guards, speed zones, and traffic control measures around school and their relationship to active travel to school polices.
This report by the Trust for America’s Health and the Robert Wood Johnson Foundation concludes that millions of injuries could be prevented each year if more states adopted additional research-based injury prevention policies, and if programs were fully implemented and enforced.
We and our grantees produce research and data about the complex health and health care issues facing the United States. We also publish program evaluations and reports at the end of many projects.
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April 8, 2013 | Journal Article
Stringent school meal standards may help improve student weight status, particularly among those who receive free or reduced-price lunches.
February 27, 2013 | Journal Article
Team Nutrition schools offer more fruits, vegetables, and whole grains (and less salty snacks) than schools that do not participate in the training and technical assistance program.
February 1, 2013 | Journal Article
The odds of student overweight or obesity decreased if they lived in communities with higher walkability index scores according to this study.
August 14, 2012 | Issue Brief
Some Encouraging Progress, Additional Improvements are Needed
August 1, 2012 | Journal Article
Sweetened drinks are a primary source of added dietary sugar for children. Drinks obtained at school in “competitive venues”—outside of the federally reimbursable school meal program—significantly contribute to student caloric intake. These research ...
July 1, 2012 | Journal Article
Young smokers often start with mentholated cigarettes and move to nonmentholated, suggesting that banning this "starter" tobacco product may keep some youth from starting to smoke or disrupt the progression of their habit.
June 20, 2012 | Program Result
Researchers at the University of Illinois at Chicago School of Public Health surveyed 591 tobacco cessation programs for young people, evaluated 41 programs, and described programs that were sustained.
June 5, 2012 | Journal Article
This article examines the school food environment in elementary schools and reports on practices during the 2009?2010 school year compared with the same practices in 2006?2007 after the wellness policy mandate took effect.
June 1, 2012 | Journal Article
Although the majority of smokers begin smoking in adolescence, for most, long-term smoking habits are crystallized in young adulthood. Approximately 22 percent of individuals ages 18 to 24 currently smoke. Despite these statistics, young adults are ...
May 1, 2012 | Journal Article
Examining the degree to which pharmaceutical companies play a role in policy-making regarding state immunizations, this article discusses key stakeholders' opinions about the appropriateness of this behavior, and how it affects relationships between the industry and policy outcomes.