Attempting to measure the overall health of populations allows public health leaders to better allocate resources to areas of greatest need. It also empowers citizens with information to advocate for their local community's investments.
This report lists the number of illnesses, costs, and overall public health burden of specific microbes in particular types of food—such as Salmonella in poultry and Listeria in deli meat.
This study found that mortality rates fell between 1.1 percent and 6.9 percent for each 10 percent increase in local public health spending.
Walking or biking to school provides opportunities for children to increase their physical activity. This study assesses state laws requiring minimum bussing distances, hazardous route exemptions, sidewalks, crossing guards, speed zones, and traffic control measures around school and their relationship to active travel to school polices.
This report by the Trust for America’s Health and the Robert Wood Johnson Foundation concludes that millions of injuries could be prevented each year if more states adopted additional research-based injury prevention policies, and if programs were fully implemented and enforced.
We and our grantees produce research and data about the complex health and health care issues facing the United States. We also publish program evaluations and reports at the end of many projects.
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July 1, 2012 | Journal Article
Young smokers often start with mentholated cigarettes and move to nonmentholated, suggesting that banning this "starter" tobacco product may keep some youth from starting to smoke or disrupt the progression of their habit.
June 20, 2012 | Program Result
Researchers at the University of Illinois at Chicago School of Public Health surveyed 591 tobacco cessation programs for young people, evaluated 41 programs, and described programs that were sustained.
June 1, 2012 | Journal Article
Although the majority of smokers begin smoking in adolescence, for most, long-term smoking habits are crystallized in young adulthood. Approximately 22 percent of individuals ages 18 to 24 currently smoke. Despite these statistics, young adults are ...
April 10, 2012 | Program Result
Oral Health America, a Chicago-based organization that advocates improved dental care, launched a public education campaign to reduce the use of spit tobacco (both chewing tobacco and snuff).
January 13, 2012 | Journal Article
An innovative Virginia health care law enables competent adults with serious mental illness to plan for treatment during incapacitating crises using an integrated advance directive with no legal distinction between psychiatric or other causes of decisional incapacity.
March 17, 2011 | Program Result
A national study of 2,582 smokers ages 16 to 24, provides insights into whether young smokers tried to quit, the methods they used in trying to quit and factors that would predict their quitting patterns and success rates.
December 1, 2010 | Journal Article
A national evaluation of community-based youth smoking cessation programs developed a model for real-world, long-term program evaluations.
January 12, 2010 | Journal Article
State tobacco-control programs have the potential to reduce tobacco use among youth by preventing them from starting smoking and encouraging smokers to quit or reduce their smoking.
January 1, 2009 | Journal Article
This article examines the body of research around smoking-cessation therapy for young smokers. It presents information about youth smokers, examines strengths and weaknesses of youth tobacco cessation interventions, and discusses how the field of youth smoking cessation research could develop in the future.
July 1, 2008 | Journal Article
This study examined flavored cigarette use by individuals between the age of 17– 26 years and those 25 years of age and older. Study participants were part of two national telephone surveys, the National Youth Smoking Cessation Survey (NYSCS) and the Assessing Hardcore Smoking Survey (AHCSS), conducted in 2004 and 2005.