October 1, 2012
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Journal Article
Expansion of WIC foods was associated with small positive externalities on the food environment.
February 1, 2013
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Journal Article
This commentary praises the detailed work of the article “Food Companies’ Calorie-Reduction Pledges to Improve U.S. Diet," which describes the independent evaluation of the Healthy Weight Commitment Foundation (HWCF) pledge to remove 1.5 trillion calories a year from the marketplace by the end of 2015.
June 1, 2011
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Journal Article
A study examining the food-buying behavior of lower-income African-American youth found that youth make frequent and unhealthy food purchases.
November 1, 2010
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Journal Article
Mobile food vendors can deliver nutritious food options, in particular fresh produce, to communities that are suffering high obesity rates.
March 1, 2010
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Journal Article
In this article, the authors present the Food Trust's five-step framework for increasing access to fresh, healthy food in various locales.
December 14, 2009
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Journal Article
This special issue of the Journal of Hunger & Environmental Nutrition identified research opportunities to develop successful interventions within agriculture, food, and health systems, as well as policies and actions for moving toward and achieving community environments that allow healthier diets and reduced obesity.
April 1, 2009
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Journal Article
This article examines the food environment in low-income settings ranging from urban to very remote. It identifies challenges of measuring food environments across these settings and lays out solutions to assess food environments in a robust and practical manner.
April 1, 2009
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Journal Article
This article presents the conclusions of a work group charged with improving instrumentation to assess food and activity environments. The paper identifies key challenges and makes recommendations to improve instrumentation in this field.
April 1, 2009
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Journal Article
This article reviews the relatively new body of research on the food environment, offering a systematic effort to examine its findings and advance the field.
March 1, 2009
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Journal Article
This article provides an update on the body of research on physical activity and food environments. The authors present results from recent studies and reviews and discuss current promising innovations and policies.