August 4, 2010
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Program Result
ISAIAH, a faith-based community organization of 90 congregations, mobilized community activists to promote the links between transportation and access to healthy foods and to bring light-rail stops to low-income neighborhoods in the Twin Cities.
July 1, 2009
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Journal Article
A healthy food system is one in which everyone has daily access to a diet that allows for a full life, that does not deplete natural resources and allows for a sustainable livelihood by those involved with all aspects of food production. The author suggests seven principles that could be used in moving the United States toward a markedly improved food system.
January 1, 2009
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Journal Article
The availability of fresh produce and other healthy food options is better in higher-income and white neighborhoods. Complex relationships exist between dietary patterns, demographics and health. These relationships must be explored for the purpose of developing responsive health policy.
January 27, 2009
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Program Result
The partnership recognized that in order to accomplish its goals, all of its strategies needed to be culturally, linguistically and economically appropriate for community residents.
September 20, 2009
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Program Result
FirstHealth is a nonprofit health system covering 15 counties with a network of hospitals, health and fitness centers, primary and dental care centers, and a hospice and home care program.
February 1, 2007
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Program Result
Staff at The Food Trust conducted a Corner Store Campaign to change the school and community environments to support healthy eating among children and adolescents.
November 1, 2007
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Program Result
The Produce for Better Health Foundation conducted a study of how senior menu development and marketing executives at 28 leading U.S. restaurant chains decide whether to offer healthier foods on their menus.
July 1, 2012
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Report
A Fresh Approach to Strengthening the Supplemental Nutrition Assistance Program
January 1, 2013
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Journal Article
Changes in the Women, Infants, and Children (WIC) and the Healthy Lifestyle Initiative saw improved health for young children participating in the New York State (NYS) WIC program: breastfeeding mothers and mothers waiting to feed infants solid foods increased; screen time and overall overweight and obesity decreased among children in NYS under four years of age.
January 1, 2012
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Journal Article
As food production and consumption change, researchers look to datasets to provide information on food in America.